A friend of mine from work, Eric Gillis, was sort of bragging one day about his home-made BBQ sauce.
Some context … Eric is Texan. The type of Texan that gets the copy of the list of the top BBQ joints in the state and sets out to check each place off his list (even if that means showing up at one at like 5:00 am after driving many hours).
He claimed to have perfected his own recipe after much trial and error. He named her …
Sweet Heat
Last time he was in town Eric brought me my own jar of Sweet Heat. I grilled an ordinary chicken breast tonight just to try the Sweet Heat. The VERDICT:
Not only did he nail the name, he nailed the sauce. It’s the best BBQ sauce I’ve ever tasted. If this new career in long-term care doesn’t work out (the verdict’s still out on that one), he’ll always be able to support himself by selling Sweet Heat.



