Tag Archives: Cooking

The Ultimate (Green) Smoothie 3.0

Dude.  What’s up with the smoothie?  Looks totally gross …

Ultimate Green Smoothie Ingredients

My Favorite Kitchen Machine - Vitamix

I’ve been getting a lot of questions from friends and colleagues about nutrition, diet, etc.  I’m no expert.  But, I have been reading and learning a lot.  My nutrition evolution looks a little something like this …

Abs Diet

1) Almonds and Other Nuts eaten with skins intact.
2) Beans and Other Legumes
3) Spinach and Other Green Vegetables
4) Dairy: Fat-free or low-fat milk, yogurt, cheese, cottage cheese
5) Instant Oatmeal: Unsweetened, unflavored
6) Eggs
7) Turkey and other lean meats. Lean steak, chicken, fish
8) Peanut Butter – All-natural, sugar-free.
9) Olive Oil
10) Whole-Grain Breads and Cereals
11) Extra-Protein (Whey) Powder
12) Raspberries and Other Berries

Vitamix fruit/dairy smoothies for lunch with whey powder, etc.

A good start for weight loss … but really incomplete as it doesn’t address the dangers of eating too much animal-based foods.

Food Inc.

Meat warehouses & factories
Washing meat in bleach to reduce e-coli
Disappearance of ‘farms.’
Fast Food Nation & Obesity
Poorest = Fattest Pardox

In Defense of Food

Western Diet … Food-like substances replace real food.  Fascination with nutrients instead of real food.  “Eat food.  Not too much.  Mostly plants.”

The China Study

The typical western diet quantity of animal-based food is the primary factor in the prevalence of cancer/heart disease/diabetes/obesity/etc. in the US.  I’m only 1/2 of the way through but I wish everyone I know would read it.  It produces in me equal parts: education, motivation, and anger (maybe too harsh a word but used for effect).

ChinaStudy_Excerpt

The Evolution

At first, my interest was strictly weight-loss related.  (I’ve lost 35 lbs. over the last couple years.)  Then, as I got more serious about training for triathlons, I saw the real food as fuel that would help me get lean and fast (still have a ways to go on both :).  Now … what’s become most important to me is the real WHY behind eating right … the direct connection to our health (not just short-term ‘I feel healthy’ health but long-range avoid disease type health).  Having lost dad to cancer makes this hit home and helps me avoid the ‘it couldn’t happen to me’ thought.

All of these studies, books, movies point to the inspiration of the Word of Wisdom.  At the time it was given, people didn’t understand why fruits, herbs, vegetables, grains should be eaten and meat only sparingly.  People certainly didn’t know the tobacco-lung cancer connection back then.  It should be no surprise then, that the word of wisdom (100+ years before any studies or research was done) includes the promise that those who live it, both the proscriptive (plant-based diet, meat sparingly) & restrictive (tobacco, alcohol, coffee, tea, drugs) shall …

“…receive health in their navel and marrow to their bones; And shall find wisdom and great treasures of knowledge, even hidden treasures; And shall run and not be weary, and shall walk and not faint.”

Check out the section about it on mormon.org

I’m not a vegetarian.  I will never become one.  But, we have made changes in our diet/lifestyle to eat mostly real fruits, vegetables, grains (complex carbs), and significantly reduce our meat consumption.  And, I’ve never felt better.  I’ll still share a godiva chocolate cheesecake with Jess on occasion.  I’ll still pound down a juicy steak on occasion.  But, the key (for me) is to make what used to be a couple times a day more like a couple times a week.  I strongly recommend The China Study to anyone looking for the motivation to make some changes along these lines.

I’m no expert.  But, all the experts I’ve been reading (and referencing) are all pointing to the same thing to be fit now and be healthy for life.

Goodbye white rolls!

Hannah helping with the white rolls

Hannah helping with the white rolls

I will be sad to say goodbye to my 11-years-in-the-making-and-finally-perfected white rolls (I can brag because I finally just got my hands on the perfect recipe–it has nothing to do with my own skills).  We’ve been on a health food kick for the last couple of weeks, inspired by the pounds we gained in Africa and my upcoming marathon.  Incidentally, the “kick” made a detour last night when I “strongly suggested” that Dave stop at Sprinkles as we were driving by.  The line was out the door, and it ended up being about a 20 minute wait for our 2 cupcakes.  Oh…but was it ever worth it!  Anyway, back to eating healthy…We had Chef Brad, a well-known LDS chef and Education week speaker, come speak for our Enrichment night last week. He offered cooking classes for a few days following enrichment. I attended a Vita-Mix class. While I didn’t learn much more about the Vita-Mix, it did spark my interest once again in whole grains. My next step…buy a grain mill so I can grind all these fun new grains and secretly feed my kids healthy waffles, homemade wheat bread, and such.

Since I don’t have my mill yet, I started this beautiful Sunday morning with a recipe I got from my sister on our new recipe blog, “Peachtree Cooking”. All of us (9 daughters and 1 mom) are contributors. The recipe was “Whole Wheat Ricotta pancakes”, and they were delicious!  Check out the blog for more recipes, as they are all tried, tested, and proved yummy.  Warning:  we’re not super fancy cooks and don’t expect all healthy stuff on here.  In fact, most of it’s just delicious without regard for counting calories.  But we’re having fun giving each other ideas.  Happy eating!